Join us for a Colonial cooking demonstration!

Enjoy a taste of the past as you learn about how people cooked and what they ate. Teacher and historic foodways enthusiast Elizabeth Greco will prepare some early American recipes and discuss some of the major changes in cooking and baking of the time period. Attendees will get to sample the items made. Outdoors, weather permitting or in the Barn in the event of rain.

This event is FREE and open to the public, but space is limited and REGISTRATION is required. This presentation is part of the Downtown Cleveland Museums celebration of America 250.